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Creamette, Wide Egg Noodles
Short Description
Wide Egg NoodlesDurum Flour (wheat), Dried Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidFamily Tradition Since 1912.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | New World Pasta Company |
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