Viewed 3 times...
Classic Blue Brie Soft Ripened Blue-Veined Cheese
Short Description
Saga Cheese Classic Blue Brie 5.Milk, Cream, Salt, Lactic Acid Culture, Rennet, Blue Mold Culture, White Mold Culture.Castello Saga Blue 5. 11z Wdg/8 Fl Wrp. Cheese, Classic Blue Brie Soft ripened blue-veined cheese. Triple creme cheese. House of Castello. Since 1893. The original Triple Cream Castello Saga Classic Blue Brie is wonderfully rich and smooth with flavorful bites of blue. The cheese may develop white and blue molds on the cut sides of the wedge. They are a natural part of Saga cheese and add to its great taste. Your satisfaction guaranteed: (800) 426-0938. www. arlafoodsUSA. com.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Arla Foods Amba |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |