Glutino, Gluten Free Pizza, Spinach & Feta

Short Description

Glutino Gluten Free Spinach & Feta PizzaPizza Crust (water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Egg Whites, Whey, Palm Oil, Yeast, Oil Blend (canola Oil, Olive Oil), Sugar, Salt, Xanthan Gum, Calcium Sulfate [added For Freshness]), Spinach And Cheese Sauce (water, Spinach, Milk, Cream, Feta Cheese (cultured Milk, Salt, Enzymes), Ricotta Cheese (milk, Whey, Vinegar, Salt), Corn Starch, Rice Starch, Salt, Spices), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (milk, Cheese Culture, Salt, Enzymes)Keep Frozen. Conventional or Toaster Oven: 1. Cook pizza from frozen. 2. Remove all packaging and place onto the center rack of a 400 degrees F, preheated oven. 3. Bake 15 to 17 minutes or until filling at center reaches 162 degrees F) . Individual ovens may vary. Please be careful; pizza is very hot after baking! Safety Warnings: Contains milk and eggs. May contain traces of soy.

Long Description