Vital Wheat Gluten

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Bob's Red Mill Gluten Vital WheatWheat Gluten.Bob's Red Mill Gluten Vital Wheat. An employee-owned company. To Your Good Health. 75% to 80% protein. You can see our quality! Bob's Red Mill vital wheat gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals. All natural. Directions Keeps best refrigerated or frozen. Bob's vital wheat gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise. Warnings Manufactured in a facility that uses tree nuts, soy, wheat and milk.

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