Fermin, 100% Lberico Lomo De Bellota Dry Cured Loin

Short Description

Lomo Iberico De Bellota By Fermin (2 Ounce)100% Iberico Pork, Salt, Parika, Seasoning (sugar, Trisodium Citrate, Sodium Nitrite, Potasium Nitrate), Olive Oil, GarlicThis Lomo Iberico de Bellota is the dry-cured pork loin, rubbed with smoked pimenton de la Vera, olive oil, garlic, nutmeg, and oregano. In the dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly k Ships expedited in an insulated package to ensure freshness This Lomo Iberico de Bellota is the dry-cured pork loin, rubbed with smoked pimenton de la Vera, olive oil, garlic, nutmeg, and oregano

Long Description