Spelt Flour

Short Description

Bob's Red Mill Whole Grain Stone Ground Spelt FlourWhole Grain Spelt (Wheat) .Bob's Red Mill Whole Grain Stone Ground Spelt Flour. To your good health. Friend of the heart. A grain from antiquity. Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years. Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob's red mill stone ground spelt flour can be used in most recipes calling for wheat flour - especially yeast and quick breads. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural. Directions Keeps best refrigerated or frozen. Warnings Manufactured in a facility that also uses tree nuts, soy, wheat, eggs and milk.

Long Description