Fisher, Scone Mix, Cranberry, Orange

Short Description

Fisher Fair Scone Mix Cranberry OrangeEnriched Unbleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Leavening (calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Canola Or Soybean Oil, Salt, Dried Orange Peel, Natural Flavor, Citric AcidBefore You Begin: Preheat oven to 425 degrees F. You Will Need: mix - full package, cold water - 1/2 cup. 1. Combine scone mix and water in a bowl and stir until dough forms. 2. Place dough on a lightly floured surface and kneed 5 to 6 times and then form into 2 balls. 3. Flatten each ball into approx a 4 inch circle with the center slightly higher than the outer edges. 4. Cut each circle into 4 wedges. 5. Place on an ungreased baking sheet. 6. Bake 10 to 12 minutes. Yield: Makes 8 scones. Serve scones warm from the oven, split halfway and filled with butter and jam or preserves. The original since 1915. Naturally flavored. Add water. Every summer, the fragrance of freshly baked Fisher Fair Scones attracts loyal crowds of scone lovers at state and local fairs throughout the Northwest. These tender, triangular-shaped biscuits are served piping hot from the oven, smeared with whipped butter and tart raspberry jam. Many a faithful fairgoer has stood in line, sometimes for hours, to sample a bite of these delicious attractions. Fisher Fair Scones were served at the San Francisco World's Fair in 1915. Following their debut, Fisher Scones gained popularity and a loyal following throughout the Northwest. Today we invite you to share this recipe with family and friends. It's a tradition to be enjoyed year-round! Warnings Contains: wheat, milk and soy. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.

Long Description