Wilton, Meringue Powder

Short Description

Wilton Meringue PowderCorn Starch, Egg Whites, Sugar, Gum Arabic, Calcium Sulfate, Citric Acid, Cream of Tartar, Artificial Flavors, Silicon Dioxide.Wilton Meringue Powder. Perfect for icing and meringue recipes. Can be used as an egg white substitute in baking. Directions After opening, store in a cool, dry place. No refrigeration required. Recipe and instruction sheet included. Recipes & instructions: Wilton color flow and meringue powder contain pasteurized dried egg whites. They should be handled carefully to avoid contamination, especially when reconstituted. Before mixing, make certain all utensils are grease-free and sanitized. We recommend using metal bowls and utensils. Store unopened container in a cool, dry place. After opening, place container in an airtight package (a zipped plastic bag works well) and store in a cool, dry place. This will keep the product from absorbing moisture or odors. Warnings Made in a facility that also processes peanuts, fish, shellfish, milk, soy and wheat products.

Long Description