Gluten Free Cake Mix

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Bob's Red Mill Gluten Free Chocolate Cake MixSugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).Bob's Red Mill Gluten Free Chocolate Cake Mix. An employee-owned company. To Your Good Health. Bob Moore. Gluten Free. Directions What you'll need:1 package Bob's Red Mill gluten free chocolate cake mix. 2 eggs, lightly beaten. 2/3 cup milk. 1/3 cup vegetable oil. 2/3 cup boiling water. Step 1:Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. Step 2:Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk, and oil. Stir until well combined. Add boiling water and stir to mix. Pour batter into pans. Step 3:Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting. Makes one 8-inch layer cake. For cupcakes:Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22 to 25 minutes at 350 degrees F, until a toothpick inserted in the center cupcake comes out clean. Cool completely before frosting. Makes 12 cupcakes. Store in a cool, dry place to preserve freshness. Warnings Manufactured in a facility that uses tree nuts and soy.

Long Description