Fully Cooked Breakfast Sausage

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Johnsonville Fully Cooked Breakfast Sausage Original RecipePork, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Potassium Lactate, Dextrose, Monosodium Glutamate, Sodium Phosphate, Spice, Natural Flavors, Flavorings (Spice Extractives), Sodium Diacetate, Caramel Color, BHA, Citric Acid, Propyl Gallate.Johnsonville Fully Cooked Breakfast Sausage Original Recipe. New! Freshlock zipper. Resealable package. Premium cuts of pork. 7g protein per serving. No fillers. Good source of protein. Perfect blend of seasonings. Microwave in 30 seconds. U.S. Inspected and passed by Department of Agriculture EST. 34224. BHA, propyl gallate, citric acid added to help protect flavor, caramel color added. Directions Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds* or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally. *Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate.

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