Fajita Skillet Sauce

Short Description

Ortega Skillet Sauce 7 Oz PouchWater, Distilled Vinegar, Apple Juice Concentrate, Chipotle Puree (Water, Distilled Vinegar, Chipotle Jalapeno Peppers, Tomato Pasta, Salt, Dried Red Chile Peppers, Spices, Onion Powder, Garlic Powder), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [to Preserve Freshness]), Tomato Paste, Dried Onion, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Modified Corn Starch, Brown Sugar, Garlic Puree (Garlic, Distilled Vinegar), Spices, Cilantro, Sugar, Paprika, Xanthan Gum, Lime Juice Concentrate, Natural Flavor, Dried Garlic.Directions For Great Tasting Fajitas: 1 tbsp vegetable oil; 1 lb boneless, skinless chicken breasts, sliced into strips; 1 medium red or green bell pepper, sliced; 1 large onion, sliced; 1 pouch (7 oz) Ortega Fajita Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Makes 4 servings. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat. Cook chicken 6 minutes, stirring occasionally, until chicken is thoroughly cooked. Remove from skillet. In same skillet, cook pepper and onion 8 minutes, stirring occasionally, until vegetables are tender. Return chicken to skillet and stir in Fajita Skillet Sauce. Cook until heated though. Serve in warmed tortillas with your favorite toppings.

Long Description