Traditional Rigatoni Pasta

Short Description

RigatoniDurum Wheat Semolina (enriched With iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid])Boil water (4 quarts per 1 lb of pasta) . Add salt to taste (optional). Add pasta. Wait for reboil. Stir frequently. Cook until al dente (firm to bite) for full flavor, approximately 12-14 minutes. Remove from heat and drain. Cooking guidelines: 1 lb paste serves 6-8. Enriched macaroni product. Made from 100% durum semolina. Since 1953, a tradition of quality, reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Warnings Contains wheat ingredients.

Long Description