Saturday Night Steak Grill Sauce

Short Description

Saturday Night Steak Grill SauceTomato Puree (filtered Water, Tomato Paste), Evaporated Cane Sugar, Apple Cider Vinegar, Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies,, Salt Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Agave Nectar, Salt, Orange Juice Concentrate, Ancho Chile, Black Pepper, Cumin,contains FishRed Fork Recipe: Serves 2-4. 2 to 4 tender beef steaks, such as 1-inch thick boneless strip or ribeye steaks; 1 pouch Red Fork Saturday Night Steak Grill Sauce. 1. Season steaks with salt in bowl or zippered plastic bag. Add 1/2 of the sauce pouch. 6 Packs of 7.5 OZ = 45 OZ With black pepper. Grill or skillet. Natural ingredients. No preservatives. New American cooking. Smoky, peppery, zesty grill sauce will highlight any decadent steak dinner. For a double whammy of flavor, marinate steaks before grilling and glaze while st. With black pepper. Natural ingredients. No preservatives. Grill or skillet. Contains: Fish.

Long Description