Viewed 1 times...
Low Sodium Potato Pancake
Short Description
Streit's Potato Pancake Mix Low SodiumPotatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Potato Starch, Onions, Matzo Meal (Passover Wheat flour & Water), Cottonseed Oil, Salt, Potassium Chloride.Streit's Low Sodium Potato Pancake Latkes Mix. Since 1925. Contains 2-3 oz bags. New formula & no sulfites. Kosher for passover and all year round. Directions This package contains 2 bags of potato pancake mix. For both bags (6 oz. ) . Makes about 20 pancakes: 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to10 minutes. 3. Heat a large frying pan with a thin layer of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. For only one bag (3 oz. ) makes about 10 pancakes: 1. In a medium bowl, beat 1 large egg with a fork until blended. Add 1 cup of cold water and mix well. 2. Stir in contents of one bag and let stand 5 to 10 minutes. Heat a large frying pan with a thin layer of oil. 3. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancake on both sides until they are golden brown. Store in a dry place. Warnings Contains: wheat.Long Description
Details: | |
Net-Content: | 24g |
Wikipedia: | Visit |
Manufacturer: | Aron Streit Inc. |
Origin: | |
Barcodes: |
![Low Sodium Potato Pancake - 070227610757](https://foodporty.com/media/index/productimages2/070227610757_v_lowsodiumpotatopancake_400xxxx_scr3.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |