Fusilli No. 27, Gluten Free Pasta

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Gluten Free Corn And Rice Fusilli Pasta70% Corn Flour, 30% Rice FlourCrafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease) , our Corn and Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. Bring a little fun to your gluten-free pasta recipes with our Corn and Rice Fusilli. Great for hugging to sauces with their tight curves, these spirals are perfect for both light and hearty sauces. Nutrition Facts: Serv. Size 2 oz. (56g), Serv. Per Cont. About 6, Amount Per Serv. Calories 200, Fat Cal. 15, Total Fat 1.5g (2 Percent DV), Sat. Fat 0g (0 Percent DV), Trans Fat 0g, Cholest. 0mg (0 Percent DV), Sodium 0mg (0 Percent DV), Total Carb. 44g (15 Percent DV), Fiber 1g (4 Percent DV), Sugars 0g, Protein 3g, vitamin a (0 Percent DV), vitamin c (0 Percent DV), Calcium (0 Percent DV), iron (2 Percent DV), Percent Daily Values are based on a 2,000 calorie diet.

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