Pappardelle, Egg Pasta

Short Description

Delallo Pappardelle Imported Italian Egg PastaDurum Wheat Semolina, Egg (28%)Delallo Pappardelle Imported Italian Egg Pasta. Since 1950. Made in Italy. Made with 6 eggs. Cook 7 min. Made with bronze plates. Six individual nests. Directions Serve it up.Our egg pasta comes in convenient, portion-sized nests, making it easy to prepare and serve just the right amount.1 nest per person is ideal as a side dish.2 nests per person for a small entree.3 nests per person for a hearty, main entree.Bring a large pot of water to a boil; add salt, 2 tbsp. per pkg. (do not add oil) . Cook for 7 minutes, or until al dente. Drain (never rinse) and reserve 1/2 cup of pasta water for a finish to your desired sauce. Be sure to heat pasta with sauce together for about 2 minutes to coat.Cooks in 7 minutes!. Warnings Contains: wheat and egg.

Long Description