Canning & Pickling Salt

Short Description

Morton Salt - Canning & PicklingSaltPacks of 64 OZ = 576 OZ Capture the fresh flavors of the season with Morton Canning and Pickling Salt! This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canned creations. Use in canning and pickling, cooking, baking, marinades, and brining. Use only Morton canning & pickling salt when canning & pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Can only good quality, fresh foods. Use recommended containers and lids, and follow the manufacturer's instructions. Use vinegar of 5 or 6 percent acidity. Carefully examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during processing. Wash food and utensils thoroughly before processing. Make sure your pressure canner gauge is accurate before processing. Make sure finished jars are firmly sealed with no leaks. For cooking, canning and pickling. Plain salt, nothing added.

Long Description