J-E-S, Korean Barbeque Sauce

Short Description

Jes Korean Barbeque SauceHigh Fructose Corn Syrup, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Red Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Hot Pepper Paste (Wheat, Salt, Malt, Water, Rice Syrup, Red Pepper Powder, Garlic, Onion, Rice Flour, Alcohol), Distilled Vinegar, Sesame Oil, Salt, Modified Food Starch, Ginger Powder, Dehydrated Garlic, Crushed Red Pepper, Dehydrated Onion, Roasted Sesame Seeds, Black Pepper, Natural Flavor.JES Korean Barbecue Sauce. Net wt 15. 2 oz (432g) . Directions Short ribs: marinate 30 to 60 minutes, cut into bite-size pieces. Baste while cooking. Beef: marinate tender cuts, sliced into bite-size pieces, for 30 minutes. For less tender cuts, such as chuck or round, marinate 1-2 hours. Fish: marinate steaks or fillets 30 minutes before cooking. Chicken: marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Korean barbeque sauce while cooking. Spareribs: marinate 2 hours or longer, baste while cooking. Shake well before using. Refrigerate after opening. Warnings Allergen: contains wheat and soy.

Long Description