Cup Cakes

Short Description

Hostess Cupcakes Sea Salt Caramel - 8 CTSugar, Water, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Animal and Vegetable Shortening (Beef Tallow, Hydrogenated Beef Tallow, Cottonseed Oil), Caramel (Sugar, Water, Sweetened Condensed Milk (Milk, Sugar), Evaporated Milk, Corn Syrup, Palm Kernal Oil, Invert Sugar, Nonfat Dry Milk, Cream, Cultured Nonfat Dry Milk, Natural Flavor, Distilled Monoglyceride, Salt, Sodium Alginate, Soy Lecithin, Citric Acid), High Fructose Corn Syrup, Corn Syrup, contains 2% or less of each of the following: Soy Lecithin, Modified Food Starch, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Soybean Oil, Whole Eggs, Salt, Baking Powder, Corn Syrup Solids, Egg Whites, Nonfat Dry Milk, Soy Flour, Modified Whey, Calcium Sodium Caseinate, Soy Protein Isolate, Inulin, Whey, Dextrose, Disodium Phosphate, Guar Gum, Cellulose Gum, Natural and Artificial Flavor, Corn Starch, Glycerin, Mono and Diglycerides, Polysorbate 60, Sodium Stearate, Titanium Dioxide, Calcium Sulfate, Monocalcium Phosphate, Fumeric Acid, Sea Salt, Corn Starch, Caramel Color, Palm Oil Shortening, Confectioners Glaze, Sorbic Acid and Potassium Sorbate (to retain Freshness), Wheat Flour, Enzymes, Carnauba Wax, Yellow 5, Yellow 6.Hostess. Sea salt caramel. Cup cakes. New! 8 individually wrapped cakes. The Original Squiggle. Caramel iced yellow cake with sea salt topping & creamy caramel filling.

Long Description