Tenderizer Seasoned

Short Description

Rib Rack Original Tenderizer Seasoned 8 OzSalt, Onion Powder, Sugar, Garlic Powder, Spices (including Celery Seed), Turmeric, Maltodextrin, Bromelain (tenderizer), Corn Starch, Extractives Of PaprikaPrior to cooking, lightly sprinkle tenderizer evenly over meat. Use sparingly, a little goes a long way (1 tsp. per 1 lb) . Pierce meat with fork to insure best results. Let tenderizer work between 10-30 minutes before cooking depending on thickness of meat. 6 Packs of 8 OZ = 48 OZ All natural. No junk. Specially blended with a unique recipe to enhance any cut of meat. Rib Rack's tenderizer makes meats softer, improves texture and helps enhance the meat's natural flavor. Made with pride.

Long Description