Walker & Sons, Slap Ya Mama Seasoned Cajun Fish Fry

Short Description

Walker & Sons Slap Ya Mama Cajun Fish Fry SeasonedCorn meal, corn flour, flour, salt, red pepper, garlic, black pepper, paprika, soluble crab spice, oleoresin paprika. No MSG.Cajun Fish Frying: 1- Rinse fish in cold water and shake off excess water. 2- Pour desired amount of Fish Fry into a pan. 3- Roll each piece of fish in the Fish Fry until coated well. 4- Shake off excess Fish Fry and drop 1-3 fillets into oil that has been preheated to 350 degrees F. If frying in a pan be sure to flip fish to fry both sides. Fry until golden brown. Place fish on an absorbent paper and serve hot. Note: These same may also be used for frying shrimp, oysters, vegetables, french fries and onion rings. Refrigerate after opening. Great on all seafood! Every June, the Walkers get together for a family reunion and a Cajun fish fry. So it was only natural that we create Slap Ya Mama Cajun Fish Fry for the event. Using our special blend of spices, we've produced a Cajun fish fry that is perfect for frying all varieties of seafood, from shrimp to catfish, oysters to alligator. Slap Ya Mama Cajun Fish Fry is sure to add a little Louisiana flavor to your fried seafood dishes and will leave your mouth watering for more. Hoping your family and friends enjoy it as much as we do. Thank you, The Walkers. No MSG. Certified Cajun. A product of Louisiana.

Long Description