Dark Melting Wafers

Short Description

Ghirardelli Chocolate Dark Melting WafersSugar, Partially Hydrogenated Palm Kernel And Palm Oils, Nonfat Dry Milk, Cocoa-processed With Alkali, Cocoa, Glyceryl Lacto Esters, Soy Lecithin-an Emulsifier, SaltGhirardelli Dark Chocolate Melting Wafers. Candy making & dipping. San Francisco. Founded in 1852. Directions Melting directions: Melt Ghirardelli candy making and dipping wafers carefully. No need for tempering. Be sure all containers and utensils are dry. Microwave method: Place Ghirardelli candy making and dipping wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred) . If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn. Stove top method: Place Ghirardelli candy making and dipping wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. For use in chocolate fountains: Add 1 tsp vegetable oil for 12 oz of candy making and dipping wafers, then melt according to melting directions. Store in a cool and dry place.

Long Description