Vanilla Buttercream Bumpy Cake

Short Description

Sanders Bumpy Cake Vanilla ButtercreamSugar, Water, Partially Hydrogenated Soybean And Cottonseed Oils, Enriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Butter (cream, Salt) Corn Syrup, Egg Whites, Contains Less Than 2%: Propylene Glycol Mono & Diesters, Pecan Meal, Leavening (ammonium Sulfate, Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Mono & Diglycerides, Evaporated Milk (milk, Dipotassium Phosphate, Carrageenan, Vitamin D), Nonfat Milk, Food Starch-modified, Salt, Natural And Artificial Flavor, Polysorbate 60, Corn Starch, Cellulose Gum, Citric Acid (preservative), Corn Oil, Dextrose, Artificial Color, Egg Yolks, Glycerin, Propylene Glycol, Sorbitan Monostearate, Soy Lecithin, Sulfites, Wheat Starch, Xanthan GumDirections Thawing: Remove outer wrap. Thaw on counter (approx 4-6 hours) before serving for best results. Product Details Yellow cake with Sanders buttercream icing over traditional bumps. The original bumpy cake. From Sanders kitchen to your table. Since 1875. Fine chocolatiers. Baked goods worth sharing. www.sanderscandy.com. Warnings Allergy Information: Manufactured on shared equipment, trace amounts of the following may be present: peanuts, filberts and walnuts.

Long Description