Rice Pilaf

Short Description

Casbah Rice PilafParboiled Long Grain Rice, Whole Durum Wheat Flour, Natural Flavors with Yeast Extract, Granulated Onion, Spices, Sea Salt, Granulated Garlic, Expeller Pressed Canola Oil.Stove top directions: 1. In medium saucepan bring 2 1/4 cups water and 1 tablespoon butter or olive oil (optional) just to a boil. 2. Stir in grains and seasoning packet. Cover and reduce heat to low. 3. Simmer 20 to 25 minutes or until liquid is absorbed. Fluff pilaf lightly with a fork before serving. Enjoy! Microwave directions: Microwave ovens vary, adjust time as needed. 1. In a 1 1/2-quart microwaveable casserole dish, combine grains and seasoning packet with 2 1/4 cups water and 1 tablespoon butter or olive oil (optional). 2. Cover and microwave on high for 6-8 minutes or until boiling. 3. Remove from oven, stir, cover and microwave on high for 10-13 minutes, or until all liquid is absorbed. 4. Remove from oven, stir, cover and let stand for 5 minutes. Fluff pilaf with a fork. Enjoy! Casbah Rice Pilaf. Timeless Cuisine. Casbah natural foods. All natural mix. Low fat naturally. See back panel for sodium information. Net wt. 7 oz (198g).

Long Description