Whole Wheat Potato Gnocchi

Short Description

Delallo Gnocchi Whole Wheat PotatoPotato Puree (Water, Potato Flakes), Whole Wheat Flour, Wheat Flour, Salt, Natural Flavor, Dusted with Rice Flour, Glucono Delta Lactone (as Acidity Corrector), Sorbic Acid (As Preservative).Delallo Whole Wheat Potato Gnocchi. Since 1950. Needs no refrigeration. Imported Italian. Directions Cooking instructions:1. Remove from pouch and add contents to 4 quarts of rapidly boiling, slightly salted water.2. Boil for 3-4 minutes, or until gnocchi float to the top while stirring occasionally.3. Drain in a colander and serve with your favorite Delallo sauce. Warnings Contains wheat.

Long Description