Viewed 2 times...
White Clam Sauce With Fresh Sea Clams
Short Description
Dellallo White Clam Sauce (10.5 Oz)Clams, Clam Juice, Soybean Oil, Extra Virgin Olive Oil, Modified Corn Starch, Salt, Dehydrated Garlic, Dried Parsley, Sugar, Yeast ExtractStove: Empty contents into saucepan. Simmer until hot, stirring occasionally. Serve over hot, cooked pasta. Microwave: Pour sauce into a microwave-safe bowl. Cover. Microwave on High for 2 to 2 1/2 minutes, or until hot. Stir once. Serve over hot, cooked. 12 Packs of 10.5 OZ = 126 OZ White Clam Sauce is a delicate creation that brings forth every nuance of the sea clam's superior flavor and texture, with supporting accents of garlic, olive oil and parsley. Use White Clam Sauce with fettuccine to capitalize on the sauce's earthy appearance and tender texture. With fresh sea clams.Long Description
Details: | |
Net-Content: | 125g |
Wikipedia: | Visit |
Manufacturer: | George DeLallo Co., Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |