Orange

Short Description

Ahold Gelatin Dessert OrangeSugar, Gelatin, contains 2% or less of Adipic Acid (for tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (for tartness), Natural and Artificial Flavoring, Salt, Yellow 6, Dimethylpolysiloxane (prevents foam).Gelatin Orange Dessert. Naturally & artificially flavored. Amount per serving. Calories 80. Directions Directions: in medium bowl, add 2 cups boiling water to the contents of this package. Stir until completely dissolved. Add 2 cups cold water. Chill until set.To add fruits or vegetables: chill until slightly thickened, then add 1 1/2 to 3 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) .Speed set: (for gelatin that is soft-set and ready to serve in 30 minutes) in medium bowl, add 1 1/2 cups boiling water to contents of this package. Stir to dissolve completely. Add 1 cup cold water and ice cubes to make 2 1/2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate for 30 minutes for soft-set.

Long Description