Pork Chorizo

Short Description

Cacique Chorizo - PorkPork Salivary Glands, Lymph Nodes And Fat, Chorizo Seasoning (paprika, Salt, Spices, Mustard, Garlic Powder), Pork, Vinegar, Soy Grits, Sodium NitriteQuality. Authentic. Integrity. Family. Since 1973. US inspected and passed by Department of Agriculture. For recipes visit us at www. caciqueinc. com. Keep refrigerated. Remove casing before cooking. Cook before eating. Cook to an internal temperature of 160 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep meat refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description