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Octopus In Olive Oil
Short Description
Matiz Espana Pulpo Octopus In Spanish Olive OilOctopus, Olive Oil, Sea SaltDirections Refrigerate after opening. Serving ideas: Enjoy fresh from the tin, or lightly sauteed with hot Spanish paprika (pimenton) , olive oil, and lemon.Long Description
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| Net-Content: | 55g |
| Wikipedia: | Visit |
| Manufacturer: | Matiz Gallego |
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