Info

Viewed 3 times...

Japanese Style Noodles

Short Description

Nishimoto Shirakiku Sanukiya Udon, 7.05 OzNoodles: Enriched Wheat Flour (niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Lactic Acid Soup Base: Salt, Dextrose, Hydrolyzed Vegetable Protein (soy, Corn, Wheat), Soy Sauce Powder (wheat, Soybean, Salt, Maltodextrin), Maltodextrin, Lactose, Onion Powder, Fermented Fish Powder, Shrimp Extract, Sodium Bicarbonate, Disodium Inosinate, Disodium Guanylate, Spices (black Pepper, White Pepper), Caramel Color, Soybean OilShirakiku Udon Noodles provide the authentically delicious flavor of Sanuki-style udon in four flavors: oriental, chicken, shrimp and spicy. You'll love the firm, yet pleasantly chewy texture of the udon paired with the delicious soup base. It's the perfect comfort food that i Sanukiya Udon, Shrimp Flavor Japanese style noodle. No MSG added. Cholesterol free. Low fat. Microwavable: 3 min. Our Shirakiku Sanukiya Udon is kneaded to perfection to obtain a firm yet pleasantly chewy texture. This Sanuki-style udon is thick and scrumptious with our specially formulated soup base. Try topping it with scallions, shitake mushrooms, sesame seeds, poached egg, or tempura. So go ahead! Warm your soul with our udon noodle soup and enjoy! Noodles have a naturally sour taste. This does not affect the purity of our products. No MSG. Product of USA.

Long Description

Details:
Net-Content: 200g
Wikipedia: Visit
Manufacturer: Wismettac Asian Foods, Inc.
Origin:
Barcodes:
Japanese Style Noodles - 074410410896
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product