De Boles, Gluten Free Multi Grain Penne

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DeBoles Multi Grain Penne Gluten FreeWhole Grain Brown Rice Flour, Rice Flour, Rice Bran, Whole Grain Amaranth Flour, Whole Grain Quinoa Flour, Xanthan Gum, Vitamin & Mineral Mix (Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) .Boil 4 quarts water. Add contents of this package to boiling water; stir gently until water boils again. Cook to 7 minutes (do not overcook) . Drain and rinse with cold water. DeBoles; Gluten Free Multi Grain Penne. Making only the best. Since 1932. Made with rice, quinoa & amaranth. Whole grain, 40 grams per serving. Eat 48g or more of whole grains daily. wholegrainscouncil. org. Certifeid GF; gluten free. Per serving: Whole grains 40g. Protein 4g. Net Wt 8 Oz (226g).

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