Red Pesto And Truffles

Short Description

Red Pesto Black Truffles SauceSunflower Oil, Tomato Puree, Basil (11%), grana Padano Dop Cheese (milk, Salt, Rennet, Preservative: Egg Protein Lysozyme), (11%), Extra Virgin Olive-oil, Whey, Potato Fiber, Dry Tomato, Trehalose (glucose Foint), Pecorino Romano Cheese Made From Sheep's Milk (sheep's Milk, Enzyme, Salt), Summer Truffle Breakings (tuber Aestivum Vitt) (3%), Salt, Pine Nuts, Truffle Flavor, Milk Proteins Concentrate, Acidity Corrector: Citric Acid (acidulant), GarlicRed pesto and Truffles. For the first time the classical Sicilian recipe with black truffles. Red pesto and Truffles. For the first time the classical Sicilian recipe with black truffles. Try it with maccaroni or thick spaghetti Perfect for entrees Warm up the sauce in a pan over low temperature, spread on toasted bread and serve. Special for Pastas Warm up the sauce in a pan over low temperature and simply add it to your favorite pasta. Delicious on meat or fish Warm up the sauce in a pan over low temperature and drizzle it over your preference of boiled or grilled meat or fish.

Long Description