Cocoa

Short Description

Cacao itemprop= data-event-type= product > Cocoa is a rich antioxidant food, fine powder, ground from a cake which is produced by the application of mechanical pressure to a low roasted, alkali treated mass. Can be used for baking, decorating, producing specialty drinks, and used in gluten-free recipes; make fudge brownies, chocolate cakes/cookies, hot cocoa/cafe mocha, or substitute it for unsweetened chocolate baking squares. Superior quality and flavour Product of the Netherlands Add this to make your baking recipes that much more delicious!! Imported from Canada

Long Description