Info

Viewed 0 times...

Asian Noodles

Short Description

DR. Mcdougall's Asian Entree Pad Thai NoodleRice Noodles (Rice Flour, Starch), Wheat Free Tamari Sauce (Soybeans),, Vegetables, (Garlic, Onion, Shallots, Cabbage, Cilantro, Chili Pepper, Green Onion, Chives), Peanuts, Organic Cane Sugar, Natural Flavors, Potato Starch, Lime Juice Powder, Tofu, (Soybeans), Yeast Extract, Tamarind Powder, Turmeric, Paprika Extract.,Dried.Dr. McDougall's All Natural Pad Thai Noodle Asian Entree. Right Foods. Quick to microwave. Low fat. Gluten free. Directions Cooking instructions: microwave for best results.Microwave cooking directions:1. Remove the lid.2. Remove flavor packet and pour contents into cup.3. Add room temperature water to fill line inside cup (about 2 above bottom of cup) . Stir well.4. Microwave on high for 2 minutes.Caution: microwave oven power may vary. If yours heats faster than most, adjust by starting with cooler.Fill line.Water or by reducing cooking time or power level. Stop microwave if product is overcooking.5. Remove from microwave, stir, and cover.6. Let stand covered for 4 minutes or until noodles are tender and sauce thickens. Stir again and enjoy.Boiling water directions:Follow instructions above except add boiling water to fill line and do not microwave. Let stand covered for 4 minutes or until noodles are tender and sauce thickens.Stir again and enjoy.Caution: cup and food may be hot. Please handle with care.Stir in ideas: vegetables, tofu, tempeh. Warnings Manufactured in a facility that uses peanuts.

Long Description

Details:
Net-Content: 56g
Wikipedia: Visit
Manufacturer: RIGHT FOODS
Origin:
Barcodes:
Asian Noodles - 767335020010
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product