Viewed 0 times...
Sour Cream
Short Description
Open Nature Sour CreamCultured Pasteurized Grade A Milk And Cream, EnzymesPerishable. Keep refrigerated. 100% Natural (all ingredients from natural sources) . Milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No preservatives. Our recipe includes milk, cream, and natural enzymes. Grade A. Open Nature is about delicious flavor, straight from nature. We only use ingredients from natural sources across our entire line. Always. No artificial anything. Food thoughtfully prepared with as little processing as possible. Food made with our belief: Nature has nothing to hide, neither should your food. Product of USA.Long Description
Details: | |
Net-Content: | 30g |
Wikipedia: | Visit |
Manufacturer: | Glencourt Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |