Nancy'S, Cultured Lowfat Cottage Cheese

Short Description

Nancy's Cottage Cheese Cultured LowfatSkim Milk, Cream, Nonfat Milk Powder, L Acidophilus, B Bifidum And 4 Strains Of Lactic Cultures, Salt1% Milk fat. Grade A pasteurized. Our milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone. (The FDA has said no significant difference has been shown between milk derived from rBGH and non-rBGH treated cows.) Springfield Creamery does not support the use of any genetically modified ingredients. Old-fashioned; billions of live cultures; Rennetless. Following the tradition of old-fashioned, fine cheese making, we use live cultures to slow-cook our cottage cheese. The result is a fully cultured, tart 'n tangy taste, making this truly unique.

Long Description