Syrup Sponge

Short Description

Simpson's Premium Quality Syrup SpongeWater, Sugar, Golden Syrup (Sugar, Water), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Elemental iron, Niacin, Thiamin Hydrochloride), Shortening (Palm Oil, Rapeseed Oil, Mono-and Diglycerides), Breadcrumbs (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Elemental iron, Niacin, Thiamin Hydrochloride], Salt, Yeast), and less than 2% of Modified Cornstarch, Nonfat Milk, Raising Agents (Sodium Acid Pyrophosphate, Potassium Bicarbonate, Wheat Flour), Egg.Never let a saucepan boil dry; cover can with a cloth to open. To microwave, remove from can and follow instructions. Microwave: (850w) . Remove from packaging, place the pudding on a microwaveable plate and cover. Heat on full power for 1 1/2 minutes. Heat for a further minute if required. Leave to stand for 1 minute before serving. Stove top: pierce the lid and place the can in a saucepan of boiling water. Bring back to the boil and simmer for 40 min. Do not allow the saucepan to boil dry. Remove from the can and serve. Caution: hot sauce. Open with care whilst covering with a clean cloth. These instructions are given as a guide. Cooking appliances vary, adjust timings accordingly. Ensure the product is piping hot before serving. Do not reheat. Storage: store in a cool dry place. Once opened, cover, refrigerate and consume within 2 days. Caution: care should be taken when opening and disposing of cans. Best before end: see end of can. Simpson's Premium Quality Syrup Sponge. EST 1910. Traditional moist steamed sponge pudding with a syrup sauce. Delicious classic recipes, especially made for you. Net wt 10. 5 oz (300g).

Long Description