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Mexican Chocolate
Short Description
Ibarra Mexican Style Sweet ChocolateSugar, Cocoa Liquor, Soy Lecithin And Cinnamon FlavorWithout cholesterol Powder, syrup, and candy. How to prepare: 1. heat milk until hot. 2. blend hot milk And chocolate (2 wedges per cup) in electric blender. 3. serve hot. 4. yields up to 18 cups. Keep product in a cool And dry place.Long Description
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| Net-Content: | 20g |
| Wikipedia: | Visit |
| Manufacturer: | Chocolatera De Jalisco S A |
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