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Curd
Short Description
Mackays Lemon CurdSugar, Whole Eggs (Pasteurised), Butter (from Milk), Modified Maize Starch, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: Polyglycerol Oleate.Mackays Lemon Curd. Made in small batches.Long Description
| Details: | |
| Net-Content: | 20g |
| Wikipedia: | Visit |
| Manufacturer: | Mackays |
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