Gluten-Free Conchiglie

Short Description

Full Circle Conchiglie Gluten-freeOrganic Corn Flour, Organic Rice FlourCooking: For authentic al dente pasta: 1. Bring 4 quarts of water to a boil. 2. Add 3 tablespoons of salt. (Optional) . 3. Add pasta and cook for 13 minutes, stirring occasionally. 4. Drain well and enjoy with your favorite sauce. It is not necessary to rinse pasta. Pasta made from corn and rice. USDA organic. Per 2 oz Serving: 190 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugar. Certified organic by Bioagricert SRL Operator Code: IT BIO 007 037613. Return to a natural way of living. Product of Italy.

Long Description