Roasted Duck And Chicken Stock

Short Description

More Than Gourmet Glace De Canard GoldDuck Stock (duck Bones, Water), Chicken Stock, Duck Fat, Mirepoix Stock (made Of Carrot, Celery And Onion Stocks), Dried Chicken Stock, Gelatin, Salt, Tomato Paste, White Wine, Sherry Wine, Soy Lecithin (an Emulsifier), SpicesTo make a classic roasted duck stock, use 1 part Glace de Canard Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired, add additional Glace de Canard Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Duck Glace. Makes approximately 4 cups (946 ml) of Roasted Duck Stock. Refrigerate after opening. Classic roasted duck and chicken stock. Creating classic stocks and sauces that meet the highest standards of culinary excellence. No MSG or preservatives. Made with only fresh, all-natural ingredients: no chemicals, no MSG, no fillers or preservatives. Inspected for wholesomeness by US Department of Agriculture. Made in the USA. Warnings Product contains soybeans.

Long Description