Chinese Mabo Tofu Sauce

Short Description

House Chinese Mabo Tofu Sauce - Medium / HotWater, Apple Puree (Apple, Acid E330), Soybean Paste (Water, Soybeans, Rice, Salt, Barley), Palm Oil, Yeast Extract, Garlic Paste, Starch, Doubanjiang Seasoning (Chilli Pepper Sauce (Chilli Pepper, Salt), Sugar, Fermented Seasoning (Water, Glucose, Glucose Fructose Syrup, Glucose Syrup, Sugar, Alcohol, Salt), Chilli Bean Paste (Chilli Pepper, Broad Beans, Salt, Wheat Malt, Corn Syrup, Alcohol), Alcohol, Water), Ginger Paste, Mirin Style Seasoning (Glucose, Fermented Rice Seasoning (Rice, Alcohol, Rice Koji, Salt), Alcohol, Salt, Water), Sugar, Sesame Oil, Leek, Starch, Soy Sauce (Water, Defatted Soybeans, Soybeans, Wheat, Salt), Flavour Enhancer E621, Salt, Black Pepper, Colour E150a, Flavourings (Contains Sesame Seed), Colour E160cMapo tofu or mabo tofu is a Chinese dish originated in the Szechuan cuisine. It is a preparation of diced tofu cooked in a spicy sauce with chilli bean sauce and meat slices. Here you can see a ready mix packet of Chinese Mabo Tofu Sauce with medium spiciness from House Foods brand. Available in a 150g packet, this seasoning mix is the easiest method to prepare a Mabo tofu dish in an authentic manner. With this mix, you can just add ground meat and tofu to make the mabo tofu.

Long Description