Farro Risotto With Porcini Mushrooms

Short Description

Nature's Earthly Choice Farrotto Porcini MushroomsFarro Wheat, Dehydrated Mushrooms (including Porcini Mushrooms), Dehydrated Garlic, Salt, Sugar, Yeast Extract, Rice Flour, Dehydrated Onion, Parsley, Spices, less than 2% Sunflower Oil and Rice Concentrate added to prevent Caking.Nature's Earthly Choice Farrotto Porcini Mushrooms. Farro. Whole Grain. 41g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Cooks in 15 minutes. Serving suggestion: 100% whole grains. High in fiber. Contains 7 grams of protein. Non-GMO. Directions For variety try: 1. Replace the water with vegetable, chicken, beef or seafood stock to complement your entree. 2. Toward the end of cooking add 1 to 2 teaspoons of butter, olive or nut oils. How to cook: Ready in about 15 min. 1. In a medium saucepan combine the entire contents of the package with 13/4 cups cold water. Add one tablespoon of olive oil and bring to a boil. Reduce heat and simmer. Stirring occasionally, cook, uncovered, until water is absorbed and the farro is tender, usually 12-15 minutes. 2. Fluff with a fork and let sit for a few minutes. Serve and enjoy! Make it a main dish! To the prepared farro add: 1. 1 cup cooked and diced or pulled poultry, shrimp, beef or tofu. 2. 1/2-1 cup cooked vegetables such as peas, green beans, broccoli florets, sliced or diced mushrooms, spinach, kale, asparagus, summer or winter squash or sweet potatoes. 3. 1/4 - 1/2 cup diced, cooked onions, bell peppers or artichoke hearts. Warnings Contains wheat and milk.

Long Description