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Lentilles rouges cassées
Short Description
PC Blue Menu Red Split Lentils - Dry These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes. Along with traditional soups, chilies and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup. Very high in fibre and an excellent source of iron and magnesium.Long Description
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