Concentrated Curry Paste

Short Description

Patak's Curry Paste - Madras Cumin & Chile HotWATER, SPICES (INCLUDING PAPRIKA, TURMERIC, AND CUMIN), CANOLA OIL, SALT, CORN FLOUR, TAMARIND, CONTAINS 2% OR LESS OF ACETIC ACID, CRUSHED RED PEPPER FLAKES, GARLIC POWDER, CITRIC ACID, BLACK MUSTARD SEED.Madras is one of our most popular curries hot, spicy and usually a lovely vibrant reddish colour, it originates from the South of India in the region formally known as Madras now called Channai. Our version blends authentic spices like cumin, coriander, turmeric and tamarind with garlic and chilli for a wonderfully rounded and flavoursome curry with a nice spicy kick to it.

Long Description