Japanese-Style Miso Soup Bowl

Short Description

Annie Chun's Miso Soup BowlNoodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Cane Syrup,, Rice Wine, Seaweed Extract, Salt, Yeast Extract, Onion,, Shiitake Mushroom Extract,. Toppings: Scallion,, Spinach,, Maltodextrin, Tofu (Soybeans, Magnesium Chloride and/or Calcium Chloride),, Guar Gum.,Dehydrated.Annie Chun's Miso Soup Bowl. All natural Asian cuisine. Fresh cooked udon noodles with tofu and scallions in a blend of rich miso. Hot. Medium. Mild. Microwaveable. Ready in 2 minutes. 100% all natural ingredients. No preservatives. No MSG added. Low fat. Dairy free. Vegan. Fish/shellfish free. Directions Store in a cool dry place. Avoid direct sunlight.Microwave cooking directions:1. Place noodles in bowl and pour a cup of hot water over the noodles to soften and loosen.2. Using lid, drain water from noodles.3. Add soup base and toppings to noodles then add 1 to 1 1/4 cups of water.4. Cover loosely with lid and microwave on high for 90 seconds, until noodles are hot. (Caution! Bowl will be hot after microwaving.) No microwave. Add 1 to 1 1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes.Easy ways to create an even more flavorful soup:Add chopped shiitake mushrooms.Mix in diced tofu for added protein.Mix in chopped zucchini or other fresh vegetables for a more filling meal. Warnings Product manufactured in a facility that uses peanuts.

Long Description