Modern Authentic Korean Style Gochujang Hot & Sweet Sauce

Short Description

Gochujang Hot SauceHot Pepper Paste (brown Sugar, Water, Wheat Flour, Red Pepper Powder, Soy Sauce (defatted Soybean, Wheat, Salt, Koji, Water), Salt, Onion Puree, Defatted Soybean Powder, Citric Acid, Koji), Brown Sugar, Spirit Vinegar, Water, Onion Puree, Sugar, Chopped Garlic, Soy Sauce (defatted Soybean, Wheat, Salt, Koji, Water), Cooking Rice Wine, Red Pepper Powder, Salt, Oleoresin Capsicum, Xanthan GumThis signature ingredient in Korean cooking is made from a cultured soy bean base combined with premium red chili powder, fresh garlic and onions to create a balanced blend of savory, spicy and sweet. Gochujang is traditionally used as a topping, a dipping sauce for vegetables or sashimi, or as a cooking sauce for stir-fry dishes with chicken or vegetables.

Long Description