No Bull Burger, Veggie Burger, Sundried Tomato & Spinach

Short Description

Veggieburgers, Sundried Tomato, 1 / 4 PoundOrganic Lentils, Organic Rice Brown, Onions, Sun Dried Tomatoes (tomatoes, Salt, Sulfur Dioxide) Organic Spinach, Chia Seed, Bob's Organic Red Mill Flour (garbanzo, Potato, Tapioca, Sorghum, Fava Flour), Non-gmo Wheat Free Tamari Sauce, Organic Tomato PasteGluten free. Vegan. Handcrafted veggieburgers. Lentils and sundried tomatoes with fresh spinach. Vegan. Gluten free. Non GMO. Plant based. The true veggieburger. Whole food. Real food. Taste the difference. Ingredients from the earth. Amazing bold flavor. Sustainable for a happy planet. Handcrafted in small batches. Feel good about eating a burger. Lentils. Chia seeds. Sundried tomatoes. Spinach. Caramelized onions. Burgers are handcrafted. Weights may vary slightly. Non-GMO canola oil used as processing agent only. NoBullBurger. com. Twitter: (at) NoBullBurger. Instagram: (at)NoBullBurger. Facebook: /NoBullBurger. Let's cook! Skillet: Preheat a non-stick, lightly-oiled pan over medium heat. Cook 5-6 minutes per side. Oven/Toaster Oven: Bake at 400 degrees F on a lightly-oiled baking sheet 6-8 minutes per side. Broil: On a lightly-oiled baking sheet, cook 4-5 minutes per side. Grill: Cook on medium heat, 4-5 minutes per side. Try them in salads, wraps, or sauces! Product is fully cooked. Keep frozen. For best results, defrost before cooking.

Long Description