Viewed 0 times...
Gourmet Mexican Salsa
Short Description
Frontera Mild-medium Roasted Red Pepper & Garlic SalsaRoasted Tomatoes, Diced Tomatoes, Filtered Water, New Mexico Chiles, Onion, Red Bell Peppers, Garlic, Salt, Tomato Paste, Key Lime Puree (Water, Lime Juice Concentrate, Pulp Cells, Lime Oil), Arbol Chile Powder, Organic Distilled Vinegar, Evaporated Cane Sugar, Oregano.Shakewell. Refrigerate after opening. Frontera Salsa New Mexico Red Chile. Handcrafted gourmet Mexican. Tomato + garlic. Medium. From the kitchen of Chef Rick Bayless. Net Wt. 16 oz. (1 lb. ) 454 g.Long Description
Details: | |
Net-Content: | 30g |
Wikipedia: | Visit |
Manufacturer: | Frontera Foods, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |