Vegetable Base, 26% Less Sodium Than Our Regular Vegetable Base

Short Description

Better Than Bouillon All Natural Reduced Sodium Vegetable BaseVegetables and Vegetable Juice Concentrate (Carrots, Celery, Onion, Tomato), Yeast Extract, Salt, Organic Cane Sugar, Maltodextrin (From Corn), Canola Oil, Malted Barley Extract (Gluten), Onion Powder, Dried Potato, Garlic Powder, Natural Flavor.Basic Stock Directions: Dissolve 1 teaspoon (equal to 1 bouillon cube) Vegetable Base in 8 oz. boiling water. For each quart of stock, use 1 1/2 tablespoons Vegetable Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor. Better Than Bouillon; All Natural* Vegetable Base Reduced Sodium. 38 Servings. Makes 9. 5 quarts of broth. 26% Less sodium than our regular vegetable base. Net Wt 8 oz (227 g).

Long Description